Now pouring at Búho Bar: a limited-edition cocktail collection that brings the garden to the glass, handcrafted with Hendrick’s Gin and Milagro Blanco Tequila. Available March 23 – May
Búho Bar awaits you with artfully crafted cocktails, vibrant company, and a live DJ spinning today's hottest music over sweeping city views until 12:30AM. No reservations available; first come, first
Elevate your weekends with a vibrant brunch experience at Mico. Every Saturday and Sunday from 11am to 2pm, indulge in globally inspired dishes, sip sparkling mimosas, and enjoy the sounds
Búho Bar awaits you with artfully crafted cocktails, vibrant company, and a live DJ spinning today's hottest music over sweeping city views until 12:30AM. No reservations available; first come, first
Celebrate Easter at Mico with a specially curated prix-fixe menu and decadent dessert buffet, all complemented by live music. Enjoy an unforgettable culinary experience that brings the vibrant flavors of
Búho Bar awaits you with artfully crafted cocktails, vibrant company, and a live DJ spinning today's hottest music over sweeping city views until 12:30AM. No reservations available; first come, first
Elevate your weekends with a vibrant brunch experience at Mico. Every Saturday and Sunday from 11am to 2pm, indulge in globally inspired dishes, sip sparkling mimosas, and enjoy the sounds
Búho Bar awaits you with artfully crafted cocktails, vibrant company, and a live DJ spinning today's hottest music over sweeping city views until 12:30AM. No reservations available; first come, first
Find your flow in the Bohemian Garden during a guided yoga session with local instructor Tanner Droll. Enjoy complimentary juice shots and fruit-infused water as you move through a refreshing,
Elevate your weekends with a vibrant brunch experience at Mico. Every Saturday and Sunday from 11am to 2pm, indulge in globally inspired dishes, sip sparkling mimosas, and enjoy the sounds
A celebration of the Carolinas, poured and plated. Join us Tuesday, April 15 for a four-course dinner with winemaker Josh Phelps and Executive Chef Duane Fernandes, where the spring bounty of the
Búho Bar awaits you with artfully crafted cocktails, vibrant company, and a live DJ spinning today's hottest music over sweeping city views until 12:30AM. No reservations available; first come, first