Ring in the New Year with an elegant dining experience at Between the Trees, featuring our signature five-course holiday menu. Indulge in artfully crafted dishes and celebrate the evening with a complimentary glass of champagne as you toast to 2026.

$195 per person, exclusive of tax and gratuity. Regular kids’ menu will be available.

Menu:

Mozzarella and Caviar
Black garlic crème fraîche, Calabrian chili tomato sauce, egg yolk, chive

Paired with Veuve Clicquot Rosé

Tyger River Lettuce Mosaic
Cucumber, watermelon radish, basil, mint, crispy rice cracker, black lime

Paired with Elena Walch Sauvignon Blanc

Confit Pheasant Croquette
Smoked apple butter, Griffin aged cheddar, roasted garlic aioli, micro arugula, bread and butter pickles

Paired with Lisa et Bertrand Jousset “Premier Rendez-Vous”

Blackened Wreckfish
Charred octopus, saffron aioli, herb risotto, smoked sweet potato purée, mussels, roasted pepper jus

Paired with El Lestignac “Michel Michel” Orange VDF

45-Day Dry Aged Striploin
Beef cheek marmalade, thyme potato pavé, braised greens, truffle celeriac purée, Burgundy jus

Paired with Duckhorn Merlot

Dessert
Smoked Dark Chocolate Brownie Sundae
Salted fudge brownie, private barrel bourbon, vanilla ice cream, smoked dark chocolate sauce, Luxardo cherries, Madagascar vanilla Chantilly, gold flakes

Paired with Port infused with coffee beans