Modern Lodge Cuisine

Discover a fresh twist on local flavor with two dining experiences both featuring hand-selected ingredients that combine to create classic dishes with modern interpretations.

Dining Board Grilled Dining

Between The Trees

A fresh twist on local flavor.

Breathtaking open-air views of Reedy River and Falls Park set the stage for a refined but approachable dining experience inspired by Greenville’s agricultural heritage and brought to life by acclaimed Michelin Star Chef Nicolas Abello. Choose from a selection of modern lodge cuisine that’s seasonally influenced and classically prepared. Then, let our in-house wine steward find a perfect pairing from our extensive collection. Whether you prefer dining indoors or out, Between Two Trees is the perfect place to enjoy familiar favorites or branch out and try something completely different.

Falls Point Bar Falls Point Bar Drink

Spirit & Bower

Raise a glass to inspiration.

Toast the night indoors or out with an extensive selection of rare and coveted bourbons and whiskeys along with a seasonal menu of expertly crafted cocktails and shareable bites. Our handsome lounge invites you to take in inspiring views of Falls Park and Liberty Bridge fireside from our outdoor verandah or settle in and connect with nature from our elevated stone bar. Sink in and enjoy good times and great conversation.