Celebrate Mother’s Day at Between the Trees with a three-course, chef-curated brunch designed for a leisurely, springtime gathering. Enjoy a complimentary glass of seasonal mimosa or sparkling wine, paired with live music and a complimentary flower cart from 12-3PM to create a custom take-home bouquet.

A regular kids menu will also be available.

Menu:
First Course (Shareable Pastries & Breads)
Buttermilk Biscuits, Spinach & Ricotta Croissants, Sweet Cheese Danish, Chocolate Croissants
Served with house-made jam

Second Course (Choice of)
Eggs Benedict (add jumbo lump crab +$7)
Shrimp & Grits
Salmon
Avocado Toast
Steak & Eggs
Cobb Salad with Grilled or Chilled Chicken
French Toast
Prime Angus Burger

Third Course (Shareable Desserts)
Assorted Macarons, Chocolate-Covered Strawberries, Cream & Fruit Tartlets, Miniature Edelweiss Raspberry Sponge, Tiramisu Mini Torte