A celebration of the Carolinas, poured and plated.  

Join us Wednesday, April 16 for an intimate dining experience with winemaker Josh Phelps and Executive Chef Adam Pugh, where the spring bounty of the Carolinas meets intentionally crafted American wines from Grounded Wine Co. Locally foraged ingredients and the season’s freshest flavors arrive at the table overlooking Falls Park on the Reedy.

Gather afterward for a fireside conversation with Josh and a complimentary Private Selection Single Barrel Angel’s Envy toast.  

Enjoy a welcome reception in the library at 6:30 pm, followed by a five-course dinner at Between the Trees at 7:00 pm. Conclude the evening around the Spirit & Bower firepit.