Celebrate Easter in style at Between the Trees with a curated three-course prix-fixe menu and a complimentary seasonal mimosa or glass of sparkling wine. Savor artfully crafted flavors, enjoy live entertainment from 12–3 PM, and embrace the fresh, vibrant spirit of spring.

$59 per person, exclusive of tax and gratuity. Regular kids’ menu will be available.

Menu:
First Course (Shared):
Spinach and Ricotta Croissants
Buttermilk Biscuits
Sweet Cheese Danish
Chocolate Croissants

Main Course (Your Choice Of):
Eggs Benedict
Poached eggs, Canadian bacon, arugula, hollandaise

Shrimp & Grits
Jimmy Red grits, Griffin cheddar, chorizo gravy, roasted cherry tomatoes

Pan Seared Faroe Island Salmon
Farro, braised red cabbage, dill crème fraîche

Avocado Toast
Pickled tomatoes, fresh mozzarella, 16-year aged balsamic, Rise sourdough, basil gremolata, two eggs any style

Steak & Eggs
Charred baby gem lettuce, breakfast potatoes, chimichurri, brown butter aioli, two eggs any style

Bohemian Cobb Salad
Baby gem lettuce, smoked blue cheese, bacon chickpea crumble, avocado vinaigrette, fried green tomato croutons, hard boiled egg

Prime Angus Burger
Scorched rosemary BBQ sauce, Cumberland Tomme, shredded gem lettuce, crispy onions

Vanilla Custard French Toast
Challah bread, orange cream, whipped butter, fresh berries, maple syrup

Dessert (Shared):
Dessert Towers – Assorted macarons, chocolate covered strawberries, cream and fruit tartlets, miniature Edelweiss raspberry sponge, tiramisu torte