Celebrate Christmas Eve surrounded by seasonal flavors and elegant touches at Between the Trees. In addition to our full menu, enjoy these special holiday creations.

Christmas Eve Specials:
Bison Wellington – 16oz bison, truffle mushroom duxelle, San Danielle prosciutto, Lusty Munk mustard jus, truffle goat cheese potato purée, braised greens — $140 (serves 2)
Butter Poached Prawn Risotto – Sunchokes, preserved lemon vinaigrette, pecorino, herb whipped crème fraîche — $45
Mille-Feuille – Peppermint dark chocolate cream, candied hazelnut chocolate bark, powdered sugar — $12