Where precision in the glass meets artistry on the plate. 

Join us on Tuesday, May 5 for a curated dining experience hosted by Greg Brewer, Wine Enthusiast’s 2020 Winemaker of the Year, in collaboration with Executive Chef Adam Pugh. 

Each wine reflects Brewer’s dedication to the land, capturing the essence of the Sta. Rita Hills, while Chef  Pugh brings that same intention to the plate—thoughtfully composing each course with a strong sense of place. Together, the evening unfolds through refined courses and exceptional pairings that celebrate both vineyard and kitchen. 

Begin the evening with a welcome reception and an opportunity to connect with Greg in the Library at 6:30 pm, followed by a five-course dinner at Between the Trees at 7:00 pm. 

Menu:
First Course
Goat Cheese Fritter
Char-grilled asparagus, duck egg gribiche, béarnaise
Paired with Santa Rita Chardonnay

Second Course
Spring Peas Salad
English peas, pea shoots, almond lemon butter, mint, blue gelée
Paired with Santa Rita Pinot Noir

Third Course
Tuna Hamachi Duo
Fermented black lime, miso Fresno aioli, shaved fennel, radish, crispy rice
Paired with Ex Facto Post Pinot Noir

Fourth Course
Slow Roasted Beef Tenderloin
Smoked carrot, squid ink, potato purée, turnip, charred Tyger River red oak, demi-glace
Paired with Ex Post Facto Petit Syrah

Dessert
Peach Cobbler
Black pepper biscuit, smoked peach jam, toasted pecan ice cream
Paired with Diatom Chardonnay