The Bohemian Chef Series Continues — A tribute to culinary artistry and exceptional wines, the celebrated Bohemian Chef Series brings together distinguished Grand Bohemian chefs from across the Southeast for intimate, one-night-only dining experiences.

Join us at Between the Trees as Grand Bohemian Lodge Greenville Executive Chef Adam Pugh teams up with Bohemian Hotel Savannah Riverfront Executive Chef Luke Wolf for a unique collaborative dining experience. Discover an inspiring five-course menu showcasing each chef’s distinct Bohemian artistry, thoughtfully paired with exquisite wines.

Seats are limited — reserve yours today for $125 per person. The experience begins at 5:30 pm with a light reception in the Grand Bohemian Library, followed by a seated dinner at 6:30 pm at Between the Trees.

Bohemian Chef Series Menu:

Passed Hors D’oeuvres in the Library:

House Cured Elk Bresaola – Parmesan, Pine Bud Syrup

Deviled Egg – Paddlefish Caviar, Gold Leaf

Wine Pairing: Diatom Chardonnay

Amuse-bouche:

Venison Tartare – Pickled South Carolina Strawberries, Elderflower, Cured Egg Yolk

Wine Pairing: Grand Moraine Sparkling Brut Rosé

1st Course:

Chilled Smoked Salmon “Vichyssoise” – Brioche, Cucumber, Chive, Paddlefish Roe

Wine Pairing: Copain Daybreak White Blend

2nd Course:

Pan Roasted Chilean Sea Bass – White Miso & Wild Mushroom Risotto, Garlic & Green Onion, Chili Crisp

Wine Pairing: Brewer Clifton Chardonnay

3rd Course:

Dry Aged Prime Rib – Cippolini Onion & Garlic Confit, Onion Soubise, Demi-Glace, Pea Tendrils

Wine Pairing: Stonestreet Cabernet Sauvignon

Dessert:

South Carolina Peaches – Ice Cream, Cheesecake, Grilled Peach Puree, Peach Crumb, Dehydrated Peach “Ring”

Wine Pairing: Matanzas Creek Chenin Blanc