Celebrate Thanksgiving in style at Mico with a three-course prix fixe menu curated by Chef Duane Fernandes. From 3:00 PM – 8:00 PM, enjoy a shared appetizer sampler, your choice of entrée, and a decadent dessert buffet crafted by our award-winning pastry team. Let us handle the feast so you can savor the moments that matter most.

$89 per person, exclusive of tax and gratuity. Kids’ turkey dinner will be available for $20, in addition to the regular kids’ menu (12 & under).

Prix-Fixe Menu:

First Course (for the Table):
Charcuterie & Cheese with Traditional Accompaniments
Malbec Deviled Eggs
Pimento Cheese-Stuffed Peppadew Peppers
House-Made Rolls

Entrées (Choose One):
Herb-Brined N.C. Breast of Turkey
Sage stuffing, green beans, mashed potatoes, honey-poached cranberries, roasted turkey gravy

Oak-Grilled Filet of Bronzino
Saffron rice, roasted mushrooms, piquillo pepper sauce, olive crumble

Herbed Potato Gnocchi
Semi-dried tomatoes, baby spinach, chili threads, Meyer lemon butter

Chili-Braised Beef Shortribs
Crispy Yukon Gold potatoes, salsa criolla, arugula purée

Dessert:
A lavish dessert buffet by our Pastry Chef & culinary team
Assorted Mini Pies & Tarts
Pumpkin Cheesecake
Pumpkin Roll
Banana Pudding
Crème Brûlée