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Queen’s Feast: Charlotte Restaurant Week at Mico

July 24 - August 2

Mico Restaurant

Experience Queen’s Feast at Mico with a thoughtfully curated three-course prix fixe menu showcasing bold Argentinian-inspired flavors, seasonal ingredients and artfully prepared dishes. From signature entrées to indulgent desserts, discover an elevated dining experience available for a limited time.

$55 per person.

 

First Course

Mico Caesar Salad

Reggianito cheese, white anchovy, lemon

or

Creamy Lobster Bisque

Butter-poached lobster, chimichurri oil

 

Second Course

Peruvian Chicken Milanese

Potato purée, arugula, baby tomatoes, brown butter lemon sauce

or

Oak-Grilled 6 oz. Flat Iron Steak

Parmesan fries, chimichurri sauce

or

Salsa Verde Roasted Salmon

Black bean purée, crispy artichokes, olive vinaigrette

or

Oak-Grilled Vegetable Paella

Saffron rice, seasonal vegetables, roasted mushrooms, capers, Castelvetrano olives

Add shrimp, scallops or chicken +$15

 

Dessert

Cookies & Cream

Chocolate caramel sauce, shortbread crumbles, coconut ice cream

or

Seven-Layer Chocolate Cake

Devil’s food cake, chocolate crémeux, hot fudge sauce, vanilla ice cream

Details

  • Start: July 24
  • End: August 2