Queen’s Feast: Charlotte Restaurant Week at Mico
July 24 - August 2

Experience Queen’s Feast at Mico with a thoughtfully curated three-course prix fixe menu showcasing bold Argentinian-inspired flavors, seasonal ingredients and artfully prepared dishes. From signature entrées to indulgent desserts, discover an elevated dining experience available for a limited time.
$55 per person.
First Course
Mico Caesar Salad
Reggianito cheese, white anchovy, lemon
or
Creamy Lobster Bisque
Butter-poached lobster, chimichurri oil
Second Course
Peruvian Chicken Milanese
Potato purée, arugula, baby tomatoes, brown butter lemon sauce
or
Oak-Grilled 6 oz. Flat Iron Steak
Parmesan fries, chimichurri sauce
or
Salsa Verde Roasted Salmon
Black bean purée, crispy artichokes, olive vinaigrette
or
Oak-Grilled Vegetable Paella
Saffron rice, seasonal vegetables, roasted mushrooms, capers, Castelvetrano olives
Add shrimp, scallops or chicken +$15
Dessert
Cookies & Cream
Chocolate caramel sauce, shortbread crumbles, coconut ice cream
or
Seven-Layer Chocolate Cake
Devil’s food cake, chocolate crémeux, hot fudge sauce, vanilla ice cream
