Ring in the New Year in style at Mico. Enjoy a chef-curated, three-course prix fixe menu inspired by the bold flavors of South America and Argentina. From expertly crafted entrées to decadent desserts, every bite is designed to delight. Raise a glass, savor the final moments of 2025, and welcome 2026 with exceptional food, fine wine, and festive cheer.

$125 per person, exclusive of tax and gratuity. Children’s menu available for guests 12 & under.

Menu:

Amuse
Mushroom Duxelle Pastry with Truffle Vinaigrette

First Course (For the Table):
Charcuterie & Cheese with Traditional Accompaniments
Caviar Deviled Eggs, Lobster Bisque Shooters, House-Made Rolls

Second Course (Choose One):
Seared Diver Scallops
Moqueca oyster stew, root vegetable arancini

Crispy Maitake Mushrooms & Savory Bread Pudding
Braised winter greens, Malbec salsify

Herbed Veal Milanese
Arugula, pickled red onions, black pepper demi-glace

Malbec-Braised Beef Short Ribs & Lobster
Apple and turnip hash, crispy alliums, carrot-ginger butter

Dessert:
Tiramisu
Mascarpone mousse, coffee-soaked vanilla cake

Cranberry Tart
Cranberry-orange curd, white chocolate mousse