Join us for a refined evening celebrating the wines of Argentina, curated by legendary winemaker Michel Rolland. Hosted by Brand Ambassador Virginie Rolland, this intimate dinner features a guided tasting of select Mariflor wines, paired with four inspired courses by Executive Chef Duane Fernandes and the talented culinary team. We’ll explore the nuances of Sauvignon Blanc, Pinot Noir, Malbec, and more—culminating in an Elevation Malbec comparison complemented by South American-inspired cuisine.

Tickets are $120 per person, exclusive of tax and gratuity.

Menu:

First Course
Mariflor Sauvignon Blanc
Paired with: North Carolina Crab Salad
Shaved Fennel, Citrus, Avocado

Second Course
Mariflor Pinot Noir
Paired with: Pan-Seared Ahi Tuna
Crispy Fried Oyster, Country Ham Scallion Butter, Sea Beans

Third Course
Mariflor Cabernet Franc & Mariflor Malbec
Paired with: Cherry-Braised Beef Brisket
Potato Gnocchi, Fava Beans, Heirloom Tomatoes, Radish

Dessert
Mariflor Red Blend
Paired with: Chef’s Choice Dessert