A celebration of the Carolinas, poured and plated. 

Join us Tuesday, April 15 for a four-course dinner with winemaker Josh Phelps and Executive Chef Duane Fernandes, where the spring bounty of the Carolinas meets intentionally crafted wines from Grounded Wine Co. Argentine-inspired dishes from the Mico culinary team bring vibrant seasonal ingredients to the table beneath the open air of the Bohemian Garden. 

Enjoy a welcome reception at 6:30 pm, followed by dinner at 7:00 pm.