Join us at Mico on Wednesday, October 15 from 6:30–8:30 PM for an exclusive Elijah Craig Bourbon Whiskey Dinner guided by Whiskey Ambassador Adam Edwards. The evening begins with a cocktail reception featuring passed hors d’oeuvres, followed by an Argentinian-inspired three-course prix fixe menu paired with rare whiskeys—including three personally selected barrels and the debut of our newest pick, Queen City Bernheim F ’25 Single Barrel Bourbon.

Tickets are $85 per person, plus tax and gratuity. Must be 21+ to attend.

Menu:

Amuse-Bouche
Shaved Ibérico Ham, Parmesan, Olive, Extra Virgin Olive Oil
Paired With Choice of: Angel’s Envy “Port Barrel Finish” Bourbon Whiskey • St-Germain Elderflower Liqueur • Warre’s LBV Ruby Port • Cherry Bitters

First Course
Maple Sea Scallops
Bacon-Braised Lentils, Crispy Wild Mushrooms, Watercress, Chili Threads
Paired With: Elijah Craig “Queen City Brickhouse ‘25” Personal Select Single Barrel Bourbon, Golden Raisin Syrup, Cherry Bitters

Second Course
Smoked Beef Brisket
Arugula Purée, Pickled Red Onion, Crispy Garlic
Paired With:
– Elijah Craig “Grand Bohemian Queen City ‘23” Personal Select Single Barrel Bourbon
– Elijah Craig “Bardstown Queen City ‘24” Personal Select Single Barrel Bourbon
– Elijah Craig “Queen City Brickhouse ‘25” Personal Select Single Barrel Bourbon

Third Course
Black Forest
Cherry Mousse, Chocolate Crèmeux, Almond Crisp
Paired With: Elijah Craig “Toasted” Bourbon, Amaro Averna, Espresso, Demerara