Join us at Mico on November 6th from 6:30 PM – 8:30 PM to indulge your sense of discovery with a four-course dinner brought to you by Mico and Caymus Vineyards. Discover a culinary journey through Argentinean-inspired cuisine and thoughtfully paired wines to satisfy your cravings.

Reception:
Emmolo Sauvignon Blanc

1st Course:
Mer Soleil ‘Reserve’ Chardonnay
Meyer Lemon & Almond Crusted Scallop

2nd Course:
Red Schooner ‘Voyage 11’ Malbec
Seared Ahi Tuna with Mushroom Vinaigrette

3rd Course:
Caymus Vineyards ‘Napa Valley’ Cabernet
& Caymus Vineyards ‘Special Selection’ Cabernet
Coffee Rubbed New York Strip & Slow Braised Duck Confit

Dessert:
Caymus-Suisun ‘Walking Fool’ Red Wine
Strawberry Almond Cake