Where precision in the glass meets artistry on the plate. 

Join us on Wednesday, May 6 for a curated dining experience hosted by Greg Brewer, Wine Enthusiast’s 2020 Winemaker of the Year, in collaboration with Executive Chef Duane Fernandes. 

Each wine reflects Brewer’s dedication to the land, capturing the essence of the Sta. Rita Hills, while Chef Fernandes brings that same intention to the plate—thoughtfully composing each course with a strong sense of place. Together, the evening unfolds through refined courses and exceptional pairings that celebrate both vineyard and kitchen. 

Begin the evening with a welcome reception at 6:30 pm, followed by a four-course dinner at 7:00 pm.

Menu:
Passed
Crab, Avocado & Grapefruit Confit Tartlets
Paired with: Diatom Chardonnay 

First Course
Pampas Fried Oysters
Country ham butter, scallions
Paired with: Brewer-Clifton “Sta. Rita Hills” Chardonnay 

Second Course
Ahi Tuna au Poivre
Tonnato sauce, fava beans, semi-dried tomatoes, sazón croutons
Paired with: Brewer-Clifton “Sta. Rita Hills” Pinot Noir 

Third Course
Parmesan Veal Milanese
White bean, arugula & red onion salad, chimichurri aioli
Paired with: Brewer-Clifton “Machado” Pinot Noir 

Dessert Course
Selection of Handcrafted Desserts from Our Pastry Team
Rosemary churros with lemon olive oil honey sauce
Chocolate cherry tart with Chantilly cream
Pomegranate mint cheesecake
Paired with: Ex Post Facto Syrah