Now pouring at Red Stag Grill: a limited-edition cocktail collection that brings the garden to the glass, handcrafted with Hendrick’s Gin and Milagro Blanco Tequila. Available March 23 – May 3 exclusively at Kessler restaurants and lounges. Wild Roots Spritz A lively refresher featuring Milagro tequila and blueberry rooibos tea. A splash of lemon juice
Join us at Red Stag Grill every Wednesday for an unforgettable dining experience. For $95, indulge in a special 3-course menu by our Chef De Cuisine Michelle Britten, featuring our signature Prime Rib prepared to perfection. The Prime Rib special is available at 5:00 PM every Wednesday, until supplies last. Reservations are highly recommended.
Celebrate Easter with us at Red Stag Grill and indulge in a three-course holiday prix-fixe menu, perfectly paired with a complimentary glass of champagne or a seasonal mimosa. Experience artfully crafted flavors and a warm, inviting atmosphere that captures the spirit of the season. $65 per person, exclusive of tax and gratuity. Please note, the
Raise your glass to the good times and indulge in fine wines at a special price with Wine Up Mondays. Join us Monday evenings for 50% off any wine bottle from our award-winning wine cellar when you dine at Red Stag Grill.
Join us at Red Stag Grill every Wednesday for an unforgettable dining experience. For $95, indulge in a special 3-course menu by our Chef De Cuisine Michelle Britten, featuring our signature Prime Rib prepared to perfection. The Prime Rib special is available at 5:00 PM every Wednesday, until supplies last. Reservations are highly recommended.
Raise your glass to the good times and indulge in fine wines at a special price with Wine Up Mondays. Join us Monday evenings for 50% off any wine bottle from our award-winning wine cellar when you dine at Red Stag Grill.
A celebration of the Carolinas, poured and plated. Join us Monday, April 14 for a multi-course dinner with winemaker Josh Phelps and Executive Chef James Lumley, where the spring bounty of the Blue Ridge Mountains meets intentionally crafted wines from Grounded Wine Co. In partnership with No Taste Like Home Foraging Tours, the Red Stag Grill culinary team brings locally foraged ingredients to the table for an evening inspired by the land and
Join us at Red Stag Grill every Wednesday for an unforgettable dining experience. For $95, indulge in a special 3-course menu by our Chef De Cuisine Michelle Britten, featuring our signature Prime Rib prepared to perfection. The Prime Rib special is available at 5:00 PM every Wednesday, until supplies last. Reservations are highly recommended.
Beloved Quebec artist Stefan Horik returns to the Grand Bohemian Gallery with In My Nature, a vibrant collection of palette knife paintings inspired by the landscapes of Charlevoix and the Blue Ridge Mountains. The weekend begins with a special film night featuring locally-based filmmaker Nicholas Mullins, who will join Horik for a showing of the
Raise your glass to the good times and indulge in fine wines at a special price with Wine Up Mondays. Join us Monday evenings for 50% off any wine bottle
Join us at Red Stag Grill every Wednesday for an unforgettable dining experience. For $95, indulge in a special 3-course menu by our Chef De Cuisine Michelle Britten, featuring our
Raise your glass to the good times and indulge in fine wines at a special price with Wine Up Mondays. Join us Monday evenings for 50% off any wine bottle