Come join us at Grand Bohemian Orlando for an exquisite evening on February 27, 2026 at 6:00 PM. Indulge in a culinary journey with a specially curated five-course dinner paired with fine wines. Elevate your dining experience and discover the perfect harmony between food and wine. Don’t miss this unique opportunity to savor delicious flavors in a luxurious setting.

Menu:

Cioppino
Rock Shrimp, Muscles, Local Rock Shrimp
Hillick & Hobbs Riesling -Finger Lakes

Key West Lobster Roll
Brioche, Lemon, Salmon Roe, Fine Herb
Crossbarn Chardonnay – Sonoma Coast

Quail al Mattone
Roasted Fingerling, Brussel Slaw, Rosemary Jus
Crossbarn Pinot Noir – Sonoma

Coast Bistec Florentine
New York Strip, Sunchoke puree, Carnival Cauliflower, Truffle Butter
Paul Hobbs Cabernet Sauvignon – Coombsville

Spiced Carrot Cake
Brown Butter Frosting, Heirloom Carrot Tuille