Celebrate Mother’s Day with an unforgettable brunch at The Boheme on Sunday, May 11. Choose from three exclusive seatings—10:00 AM, 12:30 PM, or 2:30 PM—and enjoy a two-hour elevated dining experience featuring a pre-fixe menu, unlimited mimosas, live jazz, and a complimentary flower for every mom. Make lasting memories over an artful meal and quality time with the most important woman in your life.

Price: $110 per adult | $55 per child (ages 6–12)
Reservations available on OpenTable. A credit card is required to secure your spot.

Mother’s Day Brunch Menu

Displays

Pilgrim’s Hunter Board: Chef’s selection of meats & cheeses, cornichons, olives, strawberry jam, assorted crackers & breads

Seafood Platter: Peel-and-eat shrimp, hot crab legs, oysters, cocktail sauce, mignonette, horseradish, lemon

Salads & Sides

Potato salad, pasta salad, green salad

Broccolini, Yukon gold mashed potatoes, mélange vegetables

Breakfast Favorites

American Breakfast Skillet: Applewood smoked bacon, fingerling potatoes, chicken sausage, scrambled eggs

Chicken & Waffles: Maple syrup, powdered sugar

Artisan Soups

Smoked tomato bisque

Lobster bisque

Stations

Omelette Station: Custom-prepared with choice of vegetables, cheeses, and meats

Custom Crêpe & Sweets Station: Nutella, berries, cinnamon chantilly cream, caramel, assorted desserts

Carved to Order

Florida Citrus Glazed Ham with grilled pineapple

Certified Angus Beef Prime Rib with horseradish cream & jus

Frenched Lamb Racks with mint jelly

Baker’s Display

Artisan rolls, breads, muffins, whipped black bee honey butter

Fresh Fruit

Seasonal melons & mixed berries

A 20% service charge will be applied to all checks.