Celebrate Christmas Eve with an enchanting dining experience at The Boheme on December 24, from 5:30 PM to 10:00 PM. Enjoy a four-course menu blending seasonal flavors and refined techniques for an evening of festive indulgence in the restaurant’s artful ambiance, surrounded by fine food, warm hospitality, and holiday glow.

Menu:

Course 1
Spiced Lentil and Kale
Curry-spiced Beluga lentils, kale, carrot, crispy onion

Farm to Table
Endive, petite greens, toasted walnuts, torched feta, pickled grapes

Course 2
Wagyu Carpaccio
Seared beef carpaccio, shaved truffle, arugula, Parmesan, capers, Dijon emulsion

Mushroom and Truffle Risotto
Wild mushrooms, truffle, Parmesan

Course 3
Herb-Crusted Salmon
Parsnip purée, potato fondant, zested asparagus, lemon beurre blanc

Wagyu NY Strip
6 oz. Wagyu New York strip, truffle potato purée, roasted cipollini onions

Course 4
Crème Brûlée
Torched piloncillo, orange chantilly, toasted pecans

Spiced Bread Pudding
Toasted walnuts, pecan brittle, five-spice anglaise

$99 per person, tax & gratuity not included