Gather with loved ones for a memorable Christmas Day celebration at The Boheme on December 25, from 5:30 PM to 10:00 PM. Indulge in a four-course holiday dinner designed to capture the essence of the season through inspired flavors, elegant presentation, and exceptional service. This dining experience offers the perfect setting to toast to the day and create lasting holiday memories in The Boheme’s timeless and festive atmosphere.

Menu:

Course 1
Spiced Lentil and Kale
Curry-spiced Beluga lentils, kale, carrot, crispy onion

Farm to Table
Endive, petite greens, toasted walnuts, torched feta, pickled grapes

Course 2
Wagyu Carpaccio
Seared beef carpaccio, shaved truffle, arugula, Parmesan, capers, Dijon emulsion

Mushroom and Truffle Risotto
Wild mushrooms, truffle, Parmesan

Course 3
Herb-Crusted Salmon
Parsnip purée, potato fondant, zested asparagus, lemon beurre blanc

Wagyu NY Strip
6 oz. Wagyu New York strip, truffle potato purée, roasted cipollini onions

Course 4
Crème Brûlée
Torched piloncillo, orange chantilly, toasted pecans

Spiced Bread Pudding
Toasted walnuts, pecan brittle, five-spice anglaise

$99 per person, tax & gratuity not included