The Bohemian Chef Series Continues—A tribute to culinary artistry and exceptional wines, the celebrated Bohemian Chef Series brings together distinguished Kessler chefs from across the Southeast for intimate, one-night-only dining experiences.

Join us at The Boheme as Executive Chef Francisco Sillero of Grand Bohemian Orlando partners with Executive Chef Peter Smith of Casa Monica Resort & Spa for a distinctive evening of inspired collaboration. Blending The Boheme’s refined French flavors with the Spanish-Moorish influences of Cordova, the evening offers a thoughtful fusion of culinary styles, techniques, and traditions. Savor 5 artfully-composed courses that reflect each chef’s distinct bohemian artistry, each thoughtfully paired with a selection from Folio Fine Wines.

Seats are limited — reserve yours today. The experience begins at 6:15 pm with a Meet & Greet Reception in the Rotunda, followed by dinner from 7:00 to 9:00 pm.

Curated Menu

Reception – Passed Hors d’Oeuvres

Duck Confit & Pasilla Tamale

Poblano Crème Fraîche, Charred Rajas, Pickled Fresno

Mackerel Rillette

Cucumber, Preserved Lemon, Hot Sauce Cracker, Pickled Strawberry

Signature Cocktails

Enjoy a refreshing Moroccan Mint Mojito from Casa Monica and a featured pour from Wandering Earl of Grand Bohemian Orlando.

Wine Pairing: Piper Sonoma, Brut – Sonoma County

Amuse-Bouche

Aguachile Bohème

Smoked Scallop, Octopus, Aguachile, Mango Habanero Relish, Cucumber Consommé

Wine Pairing: Donnafugata “Sul Vulcano” Etna Blanco, Carricante – Italy

Second Course

Melón con Jamón

Stracciatella, Fig, Marcona Almond, Mint, XO Sherry Vinegar

Wine Pairing: Château Puech-Haut Rosé Argali Prestige, Grenache/Cinsault – France

Third Course

Roasted Lamb

Mole Poblano, Zucchini Blossom, Gremolata, Fresh Herbs

Wine Pairing: Bodega Colome Malbec Estate, Malbec – Argentina

Fourth Course

Bistec con Camarones

Allen Brothers Prime Beef, Florida Rock Shrimp, Piperade, Manchego Croqueta, Alliums

Wine Pairings: Dominio del Soto, Tempranillo – Spain

Dessert

Triple Chocolate Mousse

Abuelita Spiced, Callebaut 55% Dark, Valrhona White, French Lace Tuile, Orange Mousseline

Served with: Freshly Brewed Cappuccino