Join us for an extraordinary culinary experience at Habitat Feed & Social on March 27th at 6:00 PM. Savor expertly prepared wild game dishes as our skilled chefs share the secrets to perfecting each bite. Complement the flavors with handcrafted cocktails designed for those cherished moments at deer camp.

Curated Menu:
• Wild Boar Dumplings with Ginger and Scallions
• Fried Quail Au Poivre with Haricots Verts and Frisée
• Grilled Elk Sausage with Berry Glaze and Charred Sweet Potatoes
• Involtini of Venison Leg with Fennel and Walnut
• Bruleé of Humboldt Fog Cheese