Fuel up for race day with a flavorful, carb-forward dinner crafted to energize and delight. Enjoy hand-made pasta dishes designed to balance comfort and performance as you gather with fellow runners for an evening of good food and great company.

Menu:
Appetizers
Seeded Yeast Rolls – Whipped Cane Syrup Butter $10
Panzanella – Snow Peas, Favas, Golden Beets, Toasted Sourdough, Noble Goat Cheese, Chili Crunch, Eastaboga Honey Vinaigrette $15
Burrata – Mint, Spring Peas, Really Good Olive Oil, Benton’s Country Ham, Saba, Grilled Bread $16
Magic City French Onion – Crusty Sourdough, Sweet Grass Tomme, Locally Grown Mushrooms, Rich French Onion Broth $17

Entrées
Beeler’s Pork Loin Chop – Apple & Onion Smothered, Whole-Roasted Mississippi Yam, Toasted Pecans, Herbed Sorghum Butter $36
Duck & Dumplings – Braised Duck, Sweet Potato Gnocchi, Sage, Roasted Winter Vegetables $38
Carrot Juice Cavatelli – Gulf Shrimp, First of the Season Favas & Peas, Calabrian Chili Butter, Lemon Ricotta $34