Celebrate Valentine’s Day weekend at Habitat Feed & Social on February 13 and February 14 from 5 PM to 10 PM. Enjoy an elevated prix fixe menu and wine pairings designed to complement each course, then end the evening with an indulgent chocolate buffet featuring decadent sweets and handcrafted confections made for sharing.

$89 per person, exclusive of tax and gratuity | $50 additional for wine pairing

Menu:

Amuse
Murder Point Oyster with Pomegranate and Caviar / Roasted Lamb Loin Chop with Chocolate Mole
Paired with: Glass of Cava

First Course – Choice Of
Chicories Salad – Scarlet Endive and Frisée, Eastaboga Honey Vinaigrette, Medjool Dates, Toasted Walnuts, Pecorino Toscano
or
Country Pâté – Rabbit and Foie Gras, Wickles Pickles, Nice Mustard, Quail Eggs, Crusty Bread
Paired with: Glass of Wente Sauvignon Blanc

Second Course – Choice Of
Filet Mignon – Roasted Garlic Bone Marrow Hollandaise, Buttermilk Whipped Potatoes
Paired with: Glass of Calera Pinot Noir

Pan Roasted Red Grouper – Tuscan Kale, Marinated Giant Beans, Butter Poached Lobster
Paired with: Glass of Conundrum White Blend

Hand Cut Tagliatelle – Porcini Mushrooms, Truffle, Parmigiano Reggiano
Paired with: Glass of Conundrum White Blend

Dessert
All dinner guests enjoy access to an over-the-top chocolate buffet in our billiard room, featuring chocolate-covered strawberries, chocolate pot de crème, sea salt chocolate chip cookies, black forest cake, assorted chocolate candies, a chocolate fondue station, white chocolate bread pudding, and white chocolate & raspberry cheesecake.
Paired with: Glass of Perrone Bigaro