Join us for a festive Easter celebration at Habitat Feed & Social, featuring a special visit from the Easter Bunny and an indulgent brunch experience with a variety of carving stations, a fresh seafood display, and a decadent dessert extravaganza.

$109 per adult, $49 per child (ages 6-12), exclusive of tax and gratuity.

Menu:
Carving Stations
Garlic & Herb Marinated Spring Lamb Leg – lemon & caper chimichurri
Prime Rib – horseradish cream sauce

Action Stations
Omelet – assorted breakfast meats, cheeses, peppers & onions, local mushrooms, spinach
Belgian Waffles – fresh berries, Louisiana cane syrup, sautéed bananas, peanut butter whipped cream, Nutella

Breakfast Items
Scrambled Eggs, Conecuh Sausage, Smoked Bacon, Carved Pit Ham, Buttermilk Drop Biscuits, Sausage Gravy, McEwen & Sons Grits, Steel-Cut Oatmeal, Granola, Dried Fruit, Eastaboga Honey, Individual Yogurt Parfaits, Fresh-Cut Fruit, Everything Bagels, Lox, Whipped Cream Cheese

Brunch Items
Pickle-Brined Fried Chicken with House Pickles, Roasted Sweet Potatoes with Sorghum Syrup, Bacon-Braised Collard Greens, Smothered Baby Butter Beans, Pimento Cheese Corn Muffins with Cane Butter, Chicken & Sausage Gumbo

Dessert Items
Easter Candies, White Chocolate Bread Pudding with Bourbon Cream Sauce, Mini Dessert Shooters, Mini Cheesecakes, Pecan Pie, Cake Pops, Petit Fours, Macarons, Chocolate-Covered Strawberries, Freshly Baked Cookies

Raw Bar
Murder Point Oysters, Pickled Gulf Shrimp, Ceviche, Cocktail Sauce, Mignonette, Ravigote, Little Tabasco Bottles, Cut Lemons, Saltine Crackers

Charcuterie & Cheese
A selection of Salami, Prosciutto, Shaved Country Ham, Coppa, Mortadella, Olives, Wickle’s Pickles, Pickled Okra, and assorted Cheeses