The Bohemian Chef Series Continues — A tribute to culinary artistry and exceptional wines, the celebrated Bohemian Chef Series brings together distinguished Grand Bohemian chefs from across the Southeast for intimate, one-night-only dining experiences.

Join us at Habitat Feed & Social as Grand Bohemian Mountain Brook Executive Chef Mike Wilson teams up with JW Marriott Savannah Plant Riverside District’s Executive Chef Eric Fullem for a unique collaborative dining experience. The evening begins with a light reception at 6:30 PM followed by a seated dinner at 7 PM, featuring bold, artistic cuisine from both chefs, thoughtfully paired with exquisite wines from Cakebread Cellars.

Seats are limited — reserve yours now for $130 per person.

Menu:

Welcome Reception Hors d’Oeuvres:

Little Alsatian Tarts – Benton’s Bacon and Gruyère

Crispy Fried Gulf Oyster – Charred Green Tomato Salsa Verde

Butternut Squash – Roasted Garlic, Quince Vinaigrette, Rosemary

Crab Beignets – Tarragon, Honey Mustard, and Cured Lemon

Wine Pairing: Los Monteros Cava

Amuse-Bouche:

Chicken-Fried Sweetbreads – Paddlefish Caviar and Sauce Gribiche

Wine Pairing: Cakebread Cellars Sauvignon Blanc

1st Course:

Truffle & Sunchoke Custard – Fall Roots, Warm Sunflower Seed Vinaigrette, Petite Lettuces

Wine Pairing: Cakebread Cellars Chardonnay

2nd Course:

Citrus-Cured Duck Breast – Beluga Lentils & Melted Leeks, Pumpkin Seed Gremolata

Wine Pairing: Cakebread Cellars Pinot Noir

3rd Course:

Smoked Wagyu Brisket – Green Peach Chow Chow, Celery Root, Barbecue Beef Jus

Wine Pairing: Cakebread Cellars Cabernet Sauvignon

Dessert

Sheep’s Milk Yogurt Panna Cotta – Burnt Honey and Candied Fairytale Pumpkin

Wine Pairing: Elio Perrone Bigaro Rosé