Spring Cocktails featuring Hendrick’s & Milagro
Now pouring at Red Stag Grill: a limited-edition cocktail collection that brings the garden to the glass, handcrafted with Hendrick’s Gin and Milagro Blanco Tequila. Available March 23 –
Now pouring at Red Stag Grill: a limited-edition cocktail collection that brings the garden to the glass, handcrafted with Hendrick’s Gin and Milagro Blanco Tequila. Available March 23 –
Raise your glass to the good times and indulge in fine wines at a special price with Wine Up Mondays. Join us Monday evenings for 50% off any wine bottle
Join us at Red Stag Grill every Wednesday for an unforgettable dining experience. For $95, indulge in a special 3-course menu by our Chef De Cuisine Michelle Britten, featuring our
Raise your glass to the good times and indulge in fine wines at a special price with Wine Up Mondays. Join us Monday evenings for 50% off any wine bottle
Now pouring at Red Stag Grill: a limited-edition cocktail collection that brings the garden to the glass, handcrafted with Hendrick’s Gin and Milagro Blanco Tequila. Available March 23 –
Join us at Red Stag Grill every Wednesday for an unforgettable dining experience. For $95, indulge in a special 3-course menu by our Chef De Cuisine Michelle Britten, featuring our
Celebrate Easter with us at Red Stag Grill and indulge in a three-course holiday prix-fixe menu, perfectly paired with a complimentary glass of champagne or a seasonal mimosa. Experience artfully
Raise your glass to the good times and indulge in fine wines at a special price with Wine Up Mondays. Join us Monday evenings for 50% off any wine bottle
Join us at Red Stag Grill every Wednesday for an unforgettable dining experience. For $95, indulge in a special 3-course menu by our Chef De Cuisine Michelle Britten, featuring our
Raise your glass to the good times and indulge in fine wines at a special price with Wine Up Mondays. Join us Monday evenings for 50% off any wine bottle
A celebration of the Carolinas, poured and plated. Join us Monday, April 14 for a multi-course dinner with winemaker Josh Phelps and Executive Chef James Lumley, where the spring bounty of the Blue Ridge Mountains meets intentionally crafted
Join us at Red Stag Grill every Wednesday for an unforgettable dining experience. For $95, indulge in a special 3-course menu by our Chef De Cuisine Michelle Britten, featuring our