Join us in the Black Forest Wine Room for an intimate evening celebrating the acclaimed wines of Napa Valley winemaker Robert Foley. Guests will enjoy a thoughtfully curated five-course dinner by Executive Chef James Lumley, with each course expertly paired to selections from the Robert Foley portfolio while Robert and his wife Kelly share stories behind the wines and their winemaking journey.

Menu:
First Course
2025 Robert Foley Chardonnay, Napa Valley, California
Rhubarb Panna Cotta
Sourwood Honey · Cheese

Second Course
2017 Robert Foley Pinot Noir, Napa Valley, California
Rabbit Cassoulet
Rabbit Confit · Baguette · Watercress & Asparagus Salad

Third Course
2019 Robert Foley Griffin Red Blend, Napa Valley, California
Octopus Mortadella
Bison Tongue · Carrot Top · Spring Leaves · Romesco · Aged Sherry

Fourth Course
2018 Robert Foley Cabernet Sauvignon, Napa Valley, California
2018 Robert Foley Claret, Napa Valley, California
Red Deer Chop
Morels · Ramps · Turnip

Fifth Course
2019 Robert Foley Charbono, Napa Valley, California
Basque Cheesecake
Cherry & Berry Variations