Napa Valley Vintners Dinner
July 18 | 6:00 pm

Menu:
Reception
Cheese Display
First Course
Crocker & Starr Sauvignon Blanc
Pickled Peach Prawn, Stone Fruit, Minted Labneh
Second Course
Pride Mountain Merlot
Duck Breast, Smoked Cherry, Evans Squash, Beetroot
Third Course
Schweiger Cabernet Sauvignon
Boar Chop, Forest Mushroom, Braised Cabbage, Carrot
Dessert
Sandeman 10 Year Tawny Port
Blackberry Ricotta Cake, Honeysuckle Jelly, Lemon
