Join us in the Black Forest Wine Room at Red Stag Grill on May 18 at 7:00 PM for the Grassi Wine Dinner. Enjoy an evening with filled with samplings and exceptional wines from the Grassi Wine Company, paired with a delectable 5-course prix-fixe menu by Executive Chef James Lumley. Cassandra Grassi will guide guests through the evening’s curated pairings.

Price is $195 per person and includes tax & gratuity.