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Gallica & Rosemary Cakebread Wine Dinner
April 26 | 7:00 pm
Elevate your tastings as guests can enjoy a curated wine dinner experience in the Black Forest Wine Room on April 26 at 7 PM. Discover more with Rosemary Cakebread as they will guide you through this amazing wine journey along with a curated 5-course pre-fixe menu from Chef James Lumley.