Discover where winemaking and culinary inspirations meet in Kessler’s new Bohemian Chef Series. Over the next few months, Kessler will host rotating guest chefs at our restaurants across the Southeast who will curate an intimate dining experience for guests featuring exceptional blends and even better pairings.

Join us for the first Chef Series dinner at Grand Bohemian Asheville on April 25th at 7:00 PM as Executive Chef Adam Pugh, from our esteemed Grand Bohemian Lodge Greenville, has curated a 5-course menu inspired by the Flavors of Pinot Noir.