Discover where winemaking and culinary inspirations meet in Kessler’s new Bohemian Chef Series. Kessler will host rotating guest chefs at our restaurants across the Southeast who will curate an intimate dining experience for guests featuring exceptional blends and even better pairings.

Join us for the third Chef Series dinner at Grand Bohemian Asheville on September 19th at 7:00 PM as Executive Chef Duane Fernandez, from our esteemed Grand Bohemian Charlotte, has curated a wine down culinary experience featuring Catena and Malbec.