In honor of National Bourbon Day, join us for a Basil Hayden bourbon experience dinner in the Red Stag Grill private dining room on June 14 at 7:00 PM. Enjoy an evening of masterfully crafted bourbons paired with an inspired 4-course prix-fixe menu by Executive Chef James Lumley. An expert from Beam Suntory will guide guests through the evening’s curated pairings.

Price is $125 per person and includes tax & gratuity.