Celebrate love this Valentine’s Day, from 5:00 PM to 10:00 PM, with an unforgettable evening at Cordova. Delight in a 4-course prix fixe Chef’s tasting menu, enjoy a complimentary champagne toast, and soak in the romantic ambiance with live piano music throughout the night.

$115 per person plus tax & gratuity.

Appetizers:

• Brie Crostini- caramelized fig, local honey, sage, walnuts
• Iberico Skirt Steak- roasted peppers, thyme, apple, gouda fontina, watercress
• Scallop Crudo- leche de Tigre, blood orange, salmon roe, micro basil, radish
• Foie Gras Torchon- brioche, persimmon, pomegranate, celery, mint

Salad:

• Lobster Bisque – Crème Fraiche, sourdough, lemon oil, basil
• Seafood Salad- Florida shrimp, octopus, bay scallop, mussels, cucumber, Piquillo vinaigrette
• Burrata- Strawberry, watermelon, pistachio pesto, cucumber, mint

Entrée:

• Poached Grouper- apple, pomegranate, Florida oranges, fennel
• Beef Tenderloin- potato dauphinois, asparagus, gruyere, sherry vincotto
• Lobster Ravioli- blistered tomato, tarragon, sherry, brioche crouton
• Seared Duck Breast- sunchoke, beets, orange chocolate sauce
• Mushroom Gnocchi- local mushrooms, shallot, sherry cream, fontina

Dessert:

• Strawberry Pana Cotta – Champagne foam, hazelnut crisp
• Chocolate cake – candied raspberries, whipped cream
• Orange Olive Oil Cake – mascarpone, preserved lemon