Experience the Single Malt Scotch Dinner on November 5 at 6:30 PM, an exceptional evening taking place alongside the city’s Whiskey, Wine & Wildlife festivities. Hosted by Andy Westley, Master of Whiskey, the event will showcase fine single malts from the Foley Family Spirits collection paired with a decadent five-course tasting menu crafted by Executive Chef Peter Smith. One of only 18 Masters of Whisky, Andy Westley will guide guests through the nuances of five distinct single malts.

The evening begins with a cocktail reception at 6:30 PM, followed by dinner in our grand private dining room at 7:00 PM.

Menu:

Welcome Cocktail
Minden Mill American Single Malt
Foie Gras Crostini – pickled figs, sultanas, micro radish

First Course
Loch Lomond Original
Hot Smoked Salmon – goat cheese mousseline, rye, heirloom beet, mango

Second Course
Glen Scotia Victoriana
Elk Loin – sunchoke, braised fennel, cherry gastrique, toasted hazelnuts

Third Course
Loch Lomond 14-Year Aged
Iberico Skirt Steak – apple, speck, gouda fonduta

Fourth Course
Glen Scotia Campbeltown Malts Festival Special Edition 8-Year Peated PX Cask
Charred Spinalis – caramelized onion soubise, PX sherry vincotto, heirloom root vegetables

Dessert
Two Stacks Double Irish Cream Liqueur
Basque Cheesecake – caramelized fig, toasted meringue