Celebrate Easter at Cordova with a thoughtfully curated four-course plated brunch, served from 10:30am to 3:30pm, with live jazz music creating a relaxed and elegant atmosphere. Gather with family and friends to enjoy a memorable Easter experience in a warm, inviting setting.

Menu

First Course
For the Table:
Assorted pastries, coffee cakes, and Danish

Second Course
For the Table:
Shrimp Cocktail – datil cocktail sauce, grilled lemon, horseradish oil
Deviled Eggs – pimento, candied bacon

Choice of One:
Roasted Beets – arugula, burrata, pistachio, orange, apple balsamic
Farmers Salad – mixed greens, carrot, onion, radish, cucumber, tomato, citrus vinaigrette
Lobster Bisque – garlic crouton, crème fraiche, micro basil, lemon oil

Add-On (+$12):
½ dozen East Coast oysters – mignonette

Third Course
For the Table:
Pasta Primavera – penne, roasted peppers, summer squash, red onion, olive oil
Roasted Carrots – sumac honey glaze, chili threads
Roasted Fingerling Potatoes – garlic, fresh herbs, parmesan

Choice of One:
Stuffed French Toast – brioche, blueberry crème, candied bacon
Spanish Tortilla – beef short ribs, romesco, roasted peppers, watercress
Shakshuka Flatbread – spiced tomato, roasted bell peppers, poached egg, feta
Shrimp and Grits – andouille, Florida pink shrimp, local mushrooms
Lamb Loin Chop – mango couscous, pistachio mint pesto
Chicken – butternut squash, natural jus, citrus gremolata
Prime Rib – garlic herb crust, creamy horseradish, au jus (+$10)

Fourth Course
For the Table:
Assorted Petit Fours

Choice of One:
Carrot Cake
Lemon Berry Mascarpone Cake
Key Lime Pie

$79 per person, plus tax and gratuity