Celebrate love this Valentine’s Day with a decadent three-course rooftop dinner at Élevé. Enjoy an intimate evening with a sparkling wine toast, exquisite seasonal dishes, and a sweet parting gift to take home.

$90 per person, exclusive of tax and gratuity.

Menu

1^st Course

Choice of:

Gnocchi: Ciliegine, Truffles, Butternut Squash

Hamachi Crudo: Mango Vinaigrette, Cucumber, Caviar, Blood Orange

2nd Course

Choice of:

Short Rib: Roasted Vegetables, Smoked Kohlrabi, Port Wine Sauce

Duck Breast: Potatoes, Plum Red Wine, Eggplant Puree

Alaskan King Salmon: Corn Puree, Asparagus, Garlic Butter

3^rd Course

Choice of:

Opera Stripe Cake

Strawberry and White Chocolate Crèmeux

Departure gift of Macarons, Chocolate Truffles and a Rose

A La Carte Enhancements:

Truffle Fries: Parmigiano Reggiano, Smoked Tomato Aioli $17

Oysters on the Half Shell: $3.75 ea/$44 doz

Charcuterie: Selection of Cured Meats and Cheeses $33

Freshly Baked Bread: Fermented Honey-Pepper Butter, Whipped Ricotta