Share the tradition with Élevé and join us for a Thanksgiving meal on November 28th from 11:00 AM – 9:00 PM. Savor a three-course prix-fixe menu designed by Executive Chef Matthew Ward as you celebrate with loved ones in an inspiring setting.

$75 per person. Kid’s platter available for $25.

Thanksgiving Menu:

For the table: Coquito Toast

Appetizer: Choice of —

Pumpkin Soup – Brown Butter Candied Cashews, Farm Cheese, Crispy Leeks Green Salad – Cherry Balsamic Vinaigrette, Toasted Walnuts, Parmesan

Entree: Traditional Thanksgiving Platter – *Herb-braised Turkey, Sweet Potato Mash, Cranberry Sauce, Cornbread Stuffing, Haricot Verts, Gravy

Dessert: Choice of —

Pumpkin Pie – Whipped Cream, Candied Pecans

Apple Cobbler –Vanilla Ice Cream

*Vegetarian Option—Whole Roasted Cauliflower. Oysters & truffle fries available a la carte.