Share the tradition with Élevé and join us for a Thanksgiving meal on November 27th from 11:00 AM – 9:00 PM. Savor a three-course prix-fixe menu curated by Executive Chef Alejandro Martinez as you celebrate with loved ones in an inspiring setting, featuring live entertainment from 1:00 PM – 3:00 PM and 4:00 PM – 7:00 PM.

$75 per person. Kid’s platter available for $25.

Menu:

Welcome Toast

First Course – Choice Of:

Butternut Bisque
Bacon, Sage, Crème Fraîche, Pepitas

Harvest Salad
Frisée, Kale, Watercress, Cambozola, Puffed Quinoa, Squash, Cranberry Vinaigrette

Second Course – Choice Of:

Roasted Turkey Platter
Cranberry Sauce, Brioche Stuffing, Corn Pudding, Green Bean Casserole, Sweet Potato Mash, Turkey Gravy

Stuffed Acorn Squash
Cranberry Sauce, Brioche Stuffing, Corn Pudding, Green Bean Casserole, Sweet Potato Mash, Vegetarian Gravy

Dessert – Choice Of:

Pumpkin Pie
Vanilla Whipped Cream, Caramel

Apple Pie
Vanilla Ice Cream

Kid’s Platter – $25

Turkey, Stuffing, Green Beans, Gravy, Mashed Potatoes

Full kids’ menu available upon request.

À La Carte Enhancements

Truffle Fries – $17
Parmigiano Reggiano, Smoked Tomato Aioli

Oysters on the Half Shell
$3.75 each / $44 per dozen

Charcuterie – $33
Selection of Cured Meats and Cheeses