Toast to the start of Charleston’s Food & Wine Classic with a lively happy hour at the Bohemian Wine Bar on Friday, November 14, from 4:00 PM – 6:00 PM. Enjoy wine, live music by Isaiah Araujo, and freshly shucked May River Oysters — including $2 Happy Hour oysters throughout the event. Winemaker Josh Phelps of Grounded Wine Co. will join the celebration with tastings of his signature wines.

This event is complimentary.