Treat Mom to an unforgettable brunch experience this Mother’s Day at Élevé. Executive Chef Matthew Ward’s seasonal, three-course prix-fixe menu features fresh starters, indulgent entrées, and decadent desserts designed to make her day unforgettable.

$60 per person

Prix-Fixe Brunch Menu

Appetizers for the Table
Smoothie of the Day – Chef’s selection of fruits
Bohemian Deviled Egg – bacon jam, pimento aioli, pickled mustard seeds
Assorted Breads – sweet & savory butter

Entrée Specials – Your choice of:
Shrimp + Grits – Marsh Hen Mill Unicorn Grits, shrimp & chorizo gravy
Crêpe Suzette – marinated oranges, powdered sugar, vanilla ice cream
Croque Madame – toasted brioche, sunny-side up egg, Parisian ham, Gruyère
Challah French Toast – Grand Marnier orange marmalade, whipped mascarpone
Bohemian Smash Burger – double patty, fried egg, caramelized onions, American cheese, secret sauce
Lobster Tagliatelle – house-made pasta, English peas, sauce Nantua

Dessert
Raspberry Limoncello Semifreddo – fresh raspberries, lemon curd, pistachios
Petite Pastries – selection from Grand Bohemian’s culinary team