Experience the flavors of the season with an elevated Easter buffet from Executive Chef Alejandro Martinez, paired with a complimentary mimosa toast to celebrate the day.

$85 per person, exclusive of tax and gratuity

Menu:
Appetizers
Assorted House-Made Breads + Butters
Raw Bar Display – Oysters on the Half Shell, Poached Shrimp, Blue Crab Claws, Smoked Salmon
Horseradish, Cocktail Sauce, Lemon, Mignonette
Deviled Eggs – Whole Grain Mustard, Caviar
Spinach and Artichoke Dip
Cucumber and Radish Salad
Green Salad
She Crab Soup

Main Course
Glazed Ham
Shrimp and Grits
Prime Rib – Beef Jus, Horseradish Crème

Sides
Asparagus
Roasted Potatoes
Coleslaw
Macaroni & Cheese
Corn Pudding

Kid’s Buffet
Sliders
Chicken Fingers
Fries

Dessert
Assorted Pastries