Join us Sunday, April 20th, from 10:00 AM – 3:00 PM and celebrate Easter with a mimosa toast and an unforgettable brunch experience at Élevé. Savor a spectacular feast filled with seasonal flavors, crafted just for the occasion.

$75.00 per person, plus tax & gratuity

Easter Brunch Menu:

Appetizers

Assorted House Made Breads + Butters

Raw Bar Display – Oysters on the Half Shell, Shrimp Cocktail, Lobster Salad, Smoked Salmon, Ceviche, Horseradish, Cocktail Sauce, Lemon Aioli, Crème Fraiche

Deviled Eggs – Whole Grain Mustard, Caviar

Strawberry & Greens Salad – Fennel, Flowers, Goat Cheese, and Tarragon Vinaigrette

Cucumber and Tomato Salad – Soft Herbs, Olive Oil, Sea Salt

Asparagus & Prosciutto Canapes

Assorted Tea Sandwiches – Cucumber & Cream Cheese, Apple & Brie, Fig & Prosciutto, Crab Salad & Tomato Jam

Main Course

Brown Sugar Ham – Sorghum Glaze

Herb & Citrus Roasted Salmon – Beurre Blanc

Whole Roasted Duck – Blueberry Port Reduction

Sides

Potato Gratin

Haricot Verts

Broccoli Slaw

Creamed Spinach

Macaroni & Cheese Station – Bacon, Truffle, Panko, Chives, Mushrooms, Caramelized Onions, Goat Cheese

Dessert

Chocolate Covered Strawberries

Assorted Pastries

Petite Fours

Cookies

Carrot Cake