Classic cuts meet Cabernet’s many expressions in one unforgettable evening set high above the city. 

Join us on Thursday, March 26 to discover the distinct versatility of Cabernet, paired with cuts selected by Executive Chef Alejandro Martinez and sourced from Meats by Linz to highlight and amplify each unique pour. Guided from course to course by Cameron Thompson of Jackson Family Wines, the experience reveals bold pairings and unexpected notes with every sip and bite. 

Enjoy a welcome reception at 6:30 pm, followed by a five-course dinner beginning at 7:00 pm. 

$150 per person, exclusive of tax and gratuity.

Menu:

Course One

Hamachi Crudo- Blood Orange, Kumquats, Plum Vinaigrette

Diatom Chardonnay

Course Two

Prime Filet Mignon, Cabernet Jus

Bootleg Cabernet, Paso Robles

Course Three

Prime Dry Aged NY Strip, Smoked Cherry, Cipollini Onions

2021 Freemark Abbey Cabernet

Course Four

Grill Black Angus Ribeye, Confit Mushrooms, Currants

Anakota Knights Valley Cabernet

Course Five

Chocolate Delice, Blood Orange Sorbet

Orange-Chocolate Espresso Martini