Join us at Élevé this Christmas Eve to enjoy a special three-course menu designed by our Executive Chef, Alejandro Martinez. Celebrate the joy of gathering around the table with an elevated dining experience perfect for the holiday season.

$85 per person. Prix fixe menu available from 5:00 PM – 9:00 PM. 

Menu:

Welcome Toast: Veuve Clicquot, Raymond Cabernet Sauvignon Reserve, or Rombauer Chardonnay

Amuse Bouche Trio: Oyster and Roe; Potato Chive Pavé & Caviar; Mushroom & Gruyère

First Course – Choice Of:
Baked Brie: Cherry Compote, Pecans
Lobster Bisque: Lobster Oil, Croutons

Second Course – Choice Of:
Bone-In Short Rib: Beef Jus, Butternut Squash Purée
Mushroom & Ricotta Ravioli: Truffled, Grana Padano
Alaskan Halibut: Blood Orange Beurre Blanc, Butterbean Purée, Asparagus

Third Course – Choice Of:
Chocolate Tart: Hazelnuts, Vanilla Cream
Pistachio Florentine Cannoli
Passion Fruit Entremets