Join us at Élevé this Christmas Eve to enjoy a special three-course menu designed by our Executive Chef, Matthew Ward. Celebrate the joy of gathering around the table with an elevated dining experience perfect for the holiday season.

$75 per person. Prix fixe menu available from 4:00 pm – 9:00 pm.

Christmas Eve Menu:

First Course: Choice of —

Crab + Shrimp Cake – Red Pepper & Fennel Marmalade, Candied Limes

Holiday Gem Salad – Gem Lettuce & Arugula, Candied Pecans, Apples, Parmesan Tuille

Second Course: Choice of —

Cassoulet – Duck Confit, Sausage, Lardon, Cannellini Beans

Ribeye – 16oz Ribeye Filet, Caramelized Cipollini Onions, Provencal Butter

(Truffle Supplement +$50)

Dessert: Choice of —

Figgy Pudding – Warm Fig Bread Pudding, Caramel & Whipped Vanilla Mascarpone

Fruit Cake – Cranberry & Orange Pound Cake, Warm Spiced Honey, Candied Walnuts, Vanilla Ice Cream