Join us for an unforgettable evening of fine wine and elevated cuisine in the intimate setting of Élevé’s Private Dining Room. Experience a curated tasting of five iconic wines from Cakebread Cellars, expertly guided by winery representatives who will share the rich history and craftsmanship behind each bottle. Executive Chef Matthew Ward has designed an exquisite five-course menu, thoughtfully paired to highlight and enhance each wine selection.

Tickets are $150 per person plus 20% gratuity.